Author of the 
This is a truly beautiful and tasty appetizer.
If you’ve ever had Shrimp Saganaki in a Greek restaurant you’ll know what I mean. Here’s a recipe for Shrimp Saganaki from the folks at Kalofagas: Greek Food and Beyond.
Ingredients:
6 large whole shrimp
1/4 cup olive oil
1/2 small red onion, sliced
1/4 green bell pepper, sliced
1/4 yellow bell pepper, sliced
Diced hot banana pepper (amount depends on how spicy you like your dish)
1 medium ripe tomato, diced
1/2 cup button mushrooms, sliced
1/2 cup Greek feta, coarsely crumbled
1 tsp. dried Greek oregano
Splash of Ouzo
Grated Mozzarella (or other white cheese)
Salt to taste
How to Make Shrimp Saganaki
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
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