My Oh My! Those three little words explain perfectly how I feel about this special seafood recipe for Spicy Grilled Shrimp With Cayenne Lime Cream from the folks at ChiliCheeseFries.Net.

If you love recipes inspired by the flavors of New Orleans I’m sure you’ll agree.

Ingredients:

2 lbs extra large or jumbo shrimp, washed, peeled, deveined and butterflied
2 tablespoons olive oil
1 tablespoon ChiliCheeseFries.Net’s seasoning mix (easy recipe for this spice blend is only a click away via the recipe link below)
1 lime (halfed)
1 tablespoon unsalted butter
2 tablespoons shallots, minced
2 cloves garlic, minced
1/4 teaspoon cayenne
1/3 cup Louisiana hot sauce such as Crystals
2 cups heavy whipping cream
salt
more lime for garnish

How to Make Spicy Grilled Shrimp With Cayenne Lime Cream.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make an Easy Sesame Ginger Vinaigrette.

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(Photo Credit: Lime by Libraryman on Flickr.)

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu