Author of the 
If you love grilling outdoors on your BBQ grill (or indoors on rainy days using a grill pan), it’s hard to find a more versatile side dish than this Grilled Pineapple Salsa from the folks at Herbivoracious.
You can make this as a naturally sunshine sweet topping for tacos and burgers or as a salsa for tortilla chips, celery sticks, or crackers. Or let it cool off and mix it into your favorite tuna, chicken, or green salad to add spice to any picnic or party.
Even better, this dish is also gluten free and vegan friendly making it an easy choice for special events.
Enjoy!
Ingredients:
1/2 fresh pineapple, sliced into 3/8″ thick planks (see above)
canola oil for grilling
juice of one lime
2 tablespoons minced shallot
1/4 to 1 jalapeno, depending on your heat preference, seeded and minced
big handful of cilantro leaves
salt to taste
How to Make Grilled Pineapple Salsa.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Seafood Salad: An Avocado Shrimp Salad Recipe.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Pineapple Upside Down Cake Made in a Cast Iron Skillet (Fruit Dessert Recipes)
- Cooking With Beer: 22 Guinness Beer Recipes to Celebrate the Irish Spirit
- Florida Key Lime Cheesecake Bars Recipe (Fruit Dessert Recipes)
- 101 Romantic Recipes to Spoil the One You Love Throughout the Year
(Photo Credit: The Pineapple in Nambour from Marj K. on Flickr.)
June 17th, 2010 at 7:03 am
i love any kind of pineapple - this sounds great! thanks!