One of the great things about layered desserts and trifles is that when you serve them in clear bowls, your party guests can easily anticipate the next layer of goodness, bite by delicious bite.

This addictive fruit dessert recipe for Low Country Layered Banana Pudding is always a hit whenever I serve it at gatherings.

You’ll probably have to whip up a second batch if you want leftovers of this Southern dessert inspired by the flavors of Charleston, South Carolina.

If you enjoy making dessert on the grill, you’ll also want to see this recipe for Grilled Chocolate Banana Boats.

Enjoy!

Ingredients:

1 large (6 oz) package instant vanilla pudding mix
1 large (6 oz) package instant banana pudding mix
6 cups cold milk
1 large (16 oz) container Cool Whip
1 box vanilla wafers
3-4 ripe bananas (here’s an easy tip for quickly peeling bananas)
Chocolate syrup

How to Make Low Country Layered Banana Pudding.

You can also see our list of delicious fruit dessert recipes to help you enjoy and eat more fruit throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond dessert.

Please join us tomorrow to see our newest food and cooking article: A Party Spanish Paella Recipe For a Crowd.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Brennan’s Bananas Foster Recipe (Fruit Dessert Recipes)
• Panko Breaded Green Bean French Fries Recipe (Party Appetizer Recipes)
• Funny Star Wars Darth Vader Supermarket Parody (Weekend Video Spotlight)
• Make Easy Homemade Strawberry Jam (Weekend Video Spotlight)

Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu