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One of the most versatile fish you can make, tilapia is naturally low in fat and calories, making it a popular choice for both gourmets and those watching their weight.
This tilapia recipe for Thai Red Curry Fish Cakes With Broiled Eggplant from the folks at Cara’s Cravings, originally appeared in the popular cookbook, Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals.
Looking for more recipes that use tilapia? You won’t want to miss such delicious recipes as these ones for Grilled Tilapia With Basil-Chive Butter and Parmesan Steak Fries, Ginger and Cilantro Baked Tilapia, Royal Fish Empanadas and Coconut Rice, and Italian Tilapia Puttanesca, as well as my own recipe for Crabmeat-Crowned Tilapia Fillets.
Ingredients:
10 oz tilapia filets
3 tbsp minced onion or scallion
2 tbsp egg substitute (or 1 egg white)
1 tbsp prepared red curry paste
freshly ground salt
1/4 cup finely chopped red pepper
2 tsp cornstarch
1 tbsp olive oil
How to Make Thai Red Curry Fish Cakes With Broiled Eggplant.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Homemade Flour Tortilla Recipe.
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- Spicy San Francisco Cioppino Recipe (Weekend Video Spotlight)
- New World Italian Shrimp Angel Hair Nests Recipe
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case Cara’s Cravings.)
July 17th, 2010 at 9:06 am
i love anything with thai flavors - thanks!