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This richly flavored party friendly appetizer recipe for Stuffed Poblano Peppers With Black Beans and Tomatoes from the folks at For the Love of Cooking is a nice twist on the classic stuffed pepper recipe so many of us love and enjoy.
This stuffed Poblano pepper recipe is very easy to make and a great way to add more healthy foods to your diet.
Looking for more ways to use poblanos? You might want to try this easy Roasted Garlic, Poblano, and Red Pepper Guacamole Recipe.
Enjoy!
Ingredients:
3 poblano peppers
1 can of black beans, drained and rinsed
1/2 cup of cojita cheese
1/2 cup of orange and yellow bell pepper, diced
1/2 small sweet yellow onion, diced
1 cup of frozen sweet yellow corn, thawed
3 tbsp cilantro, chopped
1 zucchini, diced
1 large handful of grape tomatoes, sliced
Sea salt and fresh cracked pepper to taste
1/2 tsp of cumin
Dash of oregano
How to Make Stuffed Poblano Peppers With Black Beans and Tomatoes.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: All Weather Grilled Corn Salad With Honey Lime Dressing.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog, in this case, For the Love of Cooking.)
July 22nd, 2010 at 4:53 pm
this looks REALLY delicious!
July 23rd, 2010 at 10:55 am
That looks so good! My stomach is growling now that it’s about lunch time. I need to find some poblano peppers so I can make this.