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If you’ve been looking for a good excuse to learn how to make tahini, this delicious recipe for Greek Parsley Salad With Homemade Tahini from the folks at Kahaki Kitchen might just be the perfect justification.
Best of all, if you accidentally (on purpose) happen to make a double batch of homemade tahini, you can always serve some warm pitas or crackers to help fix your mistake.
Looking for more recipes that use tahini? Then you won’t want to miss these recipes for Red Pepper Hummus in Cucumber Cups and Meyer Lemon and Sumac Hummus Dip.
Enjoy!
Ingredients For the Tahini:
2 cups white sesame seeds
1/4 cup olive oil
1 Tbsp sesame seed oil
Ingredients for the Salad:
1/2 cup tahini dressing (see recipe below), plus more if needed
water
sea salt, if needed
1 1/2 to 2 cups chopped fresh flat leaf parsley
3 green onions, finely chopped (white and green parts)
2 Tbsp toasted pine nuts, coarsely chopped (optional)
pita bread, cut into triangles and warmed
How to Make Greek Parsley Salad With Homemade Tahini.
You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article: Seared Scallops With Pineapple, Ginger and Lemongrass Salsa.
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(Photo Credit: Salad Recipe photos are courtesy of the featured blog, in this case, Kahaki Kitchen.)
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