The pineapple. When it comes to tropical fruits, the mighty pineapp, er…pineapple might just be the killer app of the produce world.

Why? Incredibly tasty and naturally sweet, the pineapple is particularly high in manganese and bromelain and is said to have anti-inflammatory properties. Eating pineapples is also a delcious way to get more Vitamin C and Vitamin B1.

Below are 9 wonderful recipes to help you make the most out of the pineapples you buy from your supermarket or local farmer’s market.

On a related note, you can find out how to easily cut a fresh pineapple here.

Enjoy!

• Spicy Pineapple Ginger Leek Cole Slaw Recipe

• Tropical Pineapple Fried Rice Recipe

• Seared Scallops With Pineapple, Ginger and Lemongrass Salsa Recipe (Fish For Friday Recipe)

• Coconut Shrimp with Pineapple-Habanero Dip Recipe

• Grilled Pineapple Salsa Recipe For a Taste of Sunshine

• Caribbean Salmon Fillets En Papillotte Recipe

• Inauguration Week Recipe: Pineapple Macadamia Spam Musubi

• Grilled Rum Pineapple Topped With Ice Cream (Fruit Dessert Recipes)

• Pineapple Upside Down Cake Made in a Cast Iron Skillet

Enjoy!

Please join us tomorrow to read our newest food and cooking article: A Lifetime of Homework: Writing’s Odd Rewards.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Carefree Cooking With Rum: 5 Rum Flavored Recipes to Make Your Day
• Italian Lime Pomegranate Granita Recipe (Weekend Video Spotlight)
• Weekend Video Spotlight: How to Make Fried Ice Cream in Honor of National Ice Cream Month

(Photo Credit: Pineapple by Giniger on Flickr.)

Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu