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When you need a deeply satisfying sandwich, it’s hard to go wrong with this recipe for Salmon Sliders With Lemon Dill Cream Cheese from the folks at Cinnamon Spice and Everything Nice.
These salmon sliders are aptly named. They go down all too easy…and strike the perfect balance between gourmet and comfort food that’s just right for these dog days of Summer.
Looking for more recipes that use salmon? You don’t want to miss this recipe for Salmon and Cream Cheese Crepe Appetizers.
(There are even more links to delcious salmon recipes at the bottom of this article.)
Ingredients For the Salmon Sliders:
15 ounces canned Pink Salmon, boneless, drained and flaked
1 egg, beaten
1/4 cup Onion, minced
3 tablespoons Mayonnaise
2 teaspoons Dijon Mustard
1/4 cup Fresh Parsley, chopped
1 heaping tablespoon Fresh Dill or 1 teaspoon Dried
3/4 cup Fresh Bread Crumbs or 1/2 cup Panko or Seasoned Bread Crumbs
1/2 teaspoon Sea or Kosher Salt
1/8 teaspoon Black Pepper
1 teaspoon Lemon Juice
Panko or Seasoned Crumbs for coating, optional
Canola Oil for pan-frying
Other Ingredients
Small buns, dinner rolls, or a fresh baquette, thinly sliced
Your choice of sauce(s) (see the link below for your choice of easy sauces to make)
Lettuce and sliced tomato, optional
How to Make Salmon Sliders With Lemon Dill Cream Cheese.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Prepare Shrimp For Cooking.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
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- Smoked Salmon and Wasabi Rolls Recipe (Fish For Friday Recipe)
- No Mayo Yukon Gold Potato Salad With Feta Cream Dressing Recipe (Salad Recipe Ideas)
- Seared Salmon Soft Tacos Recipe (Fish For Friday Recipe)
(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cinnamon Spice & Everything Nice.)
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