If there’s one ingredient sure to add depth and flavor to almost any dish, it’s sun-dried tomatoes. Add them to meatballs as an appetizer and you’re certain to make your kitchen a no-leftover zone.

Here’s a delicious party friendly appetizer recipe for Sundried Tomato and Red Pepper Meatballs from the folks at Sarah’s Cuchina Bella that will help you easily take your everyday meatballs to new levels.

Enjoy!

Ingredients:

1/2 cup breadcrumbs
1/4 cup finely chopped sundried tomatoes
1/4 cup finely chopped red peppers
1/4 cup finely chopped parsley
2 cloves garlic, minced
2 tsp Worcestershire sauce
1/2 tsp crushed red pepper
1/2 tsp kosher salt
1 egg, lightly beaten
1 1/4 lb lean ground beef

How to Make Sundried Tomato and Red Pepper Meatballs.

You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Please join us soon to see our latest daily food and cooking article: A Chipotle Honey-Lime Bourbon Salmon Recipe from the Kentucky Bourbon Cookbook.

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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog, in this case, Sarah’s Cuchina Bella.)

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